AKI MATCHA 100% Organic Ceremonial Grade Matcha Powder

Aki Matcha: Where Tradition and Innovation Converge in the Art of Matcha Farming and Production

Our Story

Welcome to the world of Aki Matcha, where tradition meets excellence in every vibrant green sip. Our story is a journey through generations of a Japanese family dedicated to the art and craft of matcha, a legacy that began in 1933 and continues to thrive today. The Akiyama family, rooted in Japanese heritage, brings generations of expertise and a profound love for the art of tea to this family business.

Sourcing Excellence

Recognizing the insatiable global demand for our top-notch matcha, we take pride in both producing our matcha and partnering with other esteemed farms across Japan. While our roots are deeply embedded in the lush tea fields of Shizuoka, we source from various regions, meticulously selecting only the finest leaves. Our standards are uncompromising, and our relationships with farmers span decades, blending traditional methods with modern techniques to cultivate leaves brimming with flavor and nutrients.

The Art of Blending

Our tea masters, guardians of centuries-old techniques, skillfully blend leaves from each harvest to create a matcha experience unparalleled in its richness and depth of flavor. Aki Matcha's commitment to excellence resonates in every bowl, making it a delicious journey through the diverse landscapes of Japan's tea-growing regions.

Serving Diverse Industries

Aki Matcha isn't just a tea; it's a staple in the realms of high-end tea ceremonies, the workshops of top-notch cafes and restaurants. Flourishing in the vibrant landscapes of NYC and California, Aki Matcha has become one of the leaders, gracing menus across top-tier establishments. Chefs and matcha enthusiasts alike turn to Aki Matcha for its unparalleled quality and unique flavor profile.

What is Matcha?

Matcha is a finely ground, powdered green tea that has been enjoyed for centuries in Japan. Made from shade-grown tea leaves, matcha is known for its vibrant green color, unique taste, and numerous health benefits. Our matcha is made in Japan using traditional methods and carefully selected tea leaves. It is certified organic, ensuring that it is grown and processed without the use of harmful chemicals or pesticides.

How to Use Aki Matcha?

To make matcha ceremonial grade, you will need a bamboo whisk, a bowl, a measuring spoon, and ceremonial grade matcha powder. Begin by sifting one teaspoon of matcha powder into a small bowl to remove any clumps and ensure a smooth texture. Pour 2 ounces of hot water (just below boiling temperature) into the bowl and use the whisk to vigorously whisk the matcha powder and water together in a zig-zag motion until a frothy layer forms on top.

Matcha is a versatile ingredient that can be enjoyed in many different ways beyond a traditional tea preparation. You can create matcha lattes, smoothies, ice cream, and baked goods, allowing you to experience the benefits of this superfood in various forms.

Buy Matcha for Your Business

Aki Matcha distinguishes itself from others, as we do not simply provide products; we aim to be your partners. When choosing matcha for your health needs, consider the different grades, recognize the numerous health benefits, and look for high-quality matcha from reputable Japanese suppliers like Aki Matcha. Matcha is not just a drink; it's a lifestyle choice that can enhance your health and well-being.

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