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Daily-Drinking Matcha for Seasoned Lovers - Kiyo Matcha Premium Grade
Kiyo Matcha Premium Grade is specially crafted for the seasoned matcha enthusiast. Our matcha is designed to offer more umami flavor with less bitterness or astringency. Enjoy a smooth and creamy texture that's easy to whisk and savor.
Made in Small Batches from Japan's Domestic Market
Kiyo Matcha is carefully produced in small batches, ensuring outstanding quality and freshness. We source our matcha from Japan's domestic market, where strict production methods and best practices are strictly followed.
100% Pure Japanese Matcha from Uji, Japan
Uji matcha is celebrated for its superior terroir, thanks to its unique agro-climatic conditions. Our matcha from Uji is a testament to the region's reputation as a prime location for matcha cultivation.
Legacy of Craftsmanship
Kiyo's Uji matcha stands out due to our farmers' rich legacy of craftsmanship and impeccable reputation. For generations, they've built their skills and ensured that the matcha grown on their land is the best it can be.
Fresh Shade-Grown First Harvest Leaves
We carefully pick the youngest and greenest leaves, steam them within hours of harvesting, and then process them into a bright green powder using a traditional stone mill. Packaged in airtight bags and pull-top screw cans, you can enjoy fresh, high-quality matcha in America.
Antioxidant-Packed Superfood
Packed with antioxidants, Kiyo Matcha Premium Grade offers a concentrated dose of nutrients, making it a superfood worthy of your daily indulgence.
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